Baklava Couture was founded in 2011 by former Interior Designer turned Pastry Entrepreneur, Katerina, who looked to the cultural Greek sweets she grew up with at a new angle. Baklava was something she always found overly sweet, so she began experimenting. Inspired by haute chocolates, she began in her herb garden by infusing syrups with rosemary and lavender, eventually pairing her baklava with scratch made candied garlic, smoked salts, florals, fruits and other exotic combinations to rediscover how enjoyable nuts, flaky pastry and a light drizzling of sweetness can truly be. In recent years, she has begun focussing on more traditional sweets to carry family recipes into the next generation, still adding touches of unique flair, flavor and presentation.
Our food philosophy is clean and free of artificial ingredients. We strive to support local and responsibly crafted products from farmers and artisans we know on a first name basis. As we continue to grow our business, so will our commitment to supporting and preserving more sustainable practices. Thank you for your support and becoming a part of our journey!
Some of our small, family farmed partnerships include: